Deep bowl glazed in our Nightscape glaze and Caramel Brown glaze
Our friend Karchoong visited us despite the bad roads and it is always a pleasure to have good friends over. Cooked Khao Suey today, one ...
Donabe: The Japanese One-Pot Wonder
This post is to hero our favourite ingredient KINEMA. A category of fermented food typically made from soybeans, which are indigenous to the cuisines of ...
Quarantine lockdown days in Studio Maato by Ananya Srivastava
This year, just a few days after my 22nd birthday in the month of February I got the opportunity to travel all the way to ...
Momos and family bonding
Making momos have always been an important part of our family ,I am sure every Himalayan family for that matter.Whenever all my siblings are home, ...
Our new product – Custom Owl Bank
We have resumed our work at the studio.Rural economy is hard hit due to this unforseen pandemic and the situation is not likely to get ...